Our regional cuisine...
...is supported by the following enterprises and sponsors:
Kiekeberg Museum
Lüneburg Country Garden Agency, dedicated to the preservation of historic fruit and vegetable varieties and historic breeds of domestic animals through documentation, records and seed banks
Ökologiehof Wennerstorf
Kiekeberg Museum’s off-site farm, growing historic vegetable varieties and kitchen herbs
Wilkenshoff
Ulrike Cohrs; historic varieties of vegetables and potatoes, sausages from piebald Bentheimer pigs
Buchenhof
Heino Bömcke; our regular supplier of piebald Bentheimer pigs and sheep
Tierpark Arche Warder
Europas größter Tierpark für seltene und vom Aussterben bedrohte Nutztierrassen, ein Greenpeace-Projekt.
Michael Bauer
Altländer Honig-Manufaktur und Manufruktur. Honigspezialitäten und Honig mit Gewürzen aus eigener Imkerei in Jork.
Ellenberg’s Kartoffelvielfalt GbR
Organic farm in Lüneburger Heide
Münchhof Jork
Galloway beef from Altes Land from
controlled organic production
Milchschafhof Brünjes
Meat, cheese and yoghurt from Texel sheep
Arche Hof
Helge Thoelen; Society for the Preservation of Endangered Historic Domestic Breeds
Boomgarden Projekt
Eckart Brandt; pomologist and author, grower and supplier of historic fruit cultivars, tree nursery
Bernd Richters
Master of Agriculture, production of historic potato varieties
Traditional regional foods
Part of the pan-European “Culinary Heritage” network, dedicated to the preservation and promotion of regional culinary heritages
Hotel Altes Land
Head Chef Frank Müller; accredited “Regional Genusshandwerker” (heritage cuisine chef). His team’s ongoing ambition is to offer our guests new products, recipes and taste experiences by reviving forgotten delicacies.
Marko Seibold, Syke bei Bremen
Demeter-Hof; Vegetable and field specialities
Weideland Handel & Gourmet
Specialities from the aurochs from Bordesholm