The Menu of Ollanner Buurhuus restaurant

Our menu offers regional and seasonal specialities such as asparagus, smelt, “Matjes” herring, chanterelles, venison, goose and, of course, Altlaender specials such as the famous Diekpedder, apple schnapps and curly kale. Of course we can also design a delicious menu to match your personal wishes and ideas. We’ll be pleased to hear from you.

Please also take a look at our menu
"Forgotten Delights - Rediscovered"